Il Quattrova illustrato ovvero La cucina elegante - Book
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"Eating is serious: Reader, if you are not aware of the truth and the vital importance of this solemn affirmation, I pity you: this book is not for you, but if, on the contrary - and how pleased I would be! -, the thought of a delicious dinner, since the morning, has the virtue of spreading on your day like a sweet and anxious enchantment, if the wait is done in you, to grade to degree, approaching the moment of sitting down to table, dense and quivering, but still modest, if the candlestick of the tablecloth, when the hour is finally popped, has for you the pregnant suggestion of silence before the orchestral tumult breaks out, oh! then come into my arms, we are soul sisters! We can leaf through this book, it is similar to a concert program: many, in fact, for the good canteen, are the analogies between the joys of the table and the symphonic delights. palate: it too can, if you are ammannite from sagacious hands, become a pleasure of the spirit. " (From the preface by Piero Gadda) With a writing by Germano Celant and a note by Lara Conte.